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About The Annie
The Annie is a modern commercial banquette with a clean profile that adapts to a wide range of dining environments. It works in a contemporary restaurant just as well as it does in a classic diner, which makes it one of the more versatile options in the Fortner collection.
The design is intentionally simple. The construction is not. Every Annie is built on a hardwood frame with commercial-grade upholstery and is available in standard sizes from 24 to 72 inches plus corner and custom configurations.
Built in Columbus, Ohio by Fortner. Full customization on fabric and finish. DXF files available for space planning.
THE ANNIE SPECIFICATIONS:
Available lengths: 24", 48", 60", 72"
Corner unit: Available
Seat height: TBD
Back height: TBD
Seat depth: TBD
Cushion Type: Removable Seat and Back
Base options: Plinth / exposed legs
Frame: Hardwood
Fabric: In-stock, custom, COM
Charging station: Optional add-on
Lead time: 8-10 weeks
Made in: USA / Columbus, Ohio
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The Annie - Frequently Asked Questions
Q: What type of environments is the Annie Banquette built for?
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A: The Annie is built for contemporary restaurants, casual diners, and commercial spaces that want modern booth seating with clean lines and durable construction.
Q: What sizes is the Annie available in?
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A: The Robert comes in 24, 48, 60, and 72-inch straight sections, a corner unit, and fully custom configurations.
Q: Can I use my own fabric (COM) on the Annie?
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A: Yes. The Annie accepts customer's own material (COM), along with in-stock and custom fabric options.
Q: What is the lead time for the Annie Banquette?
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A: Standard lead time is 8-10 weeks from deposit and material confirmation.
A: Yes. Fortner provides downloadable DXF files for architects and space planners directly from this page.
A: Yes. The Annie's clean, simple design works in contemporary dining rooms as well as more traditional diner environments.
Q: Are DXF files available for the Robert?
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Q: Does the Annie work in both modern and classic restaurant settings?
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THE ANNIE, BROUGHT TO LIFE.
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