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About The Francis
The Francis is a classic commercial banquette with a design that travels well across different environments. It works in a restaurant dining room, a bar, a corporate breakroom, and a happy hour lounge, which makes it a practical choice for operators who need versatility without compromising on durability.
The construction is the same as every Fortner banquette: hardwood frame, commercial-grade upholstery, and full customization in fabric and base. Available in 24 to 72-inch straight sections, corner units, and custom sizing.
Built in Columbus, Ohio since 1929. DXF files available for architects and space planners.
THE FRANCIS SPECIFICATIONS:
Available lengths: 24", 48", 60", 72"
Corner unit: Available
Seat height: TBD
Back height: TBD
Seat depth: TBD
Cushion Type: Removable Seat and Back
Base options: Plinth / exposed legs
Frame: Hardwood
Fabric: In-stock, custom, COM
Charging station: Optional add-on
Lead time: 8-10 weeks
Made in: USA / Columbus, Ohio
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The Francis - Frequently Asked Questions
Q: What spaces is the Francis Banquette built for?
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A: The Francis is built for restaurants, bars, corporate breakrooms, and commercial spaces that need a classic, versatile booth with durable construction.
Q: What sizes is the Francis available in?
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A: The Francis comes in 24, 48, 60, and 72-inch straight sections, a corner unit, and fully custom configurations.
Q: Can I use my own fabric (COM) on the Francis?
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A: Yes. The Francis accepts customer's own material (COM), along with in-stock and custom fabric options.
Q: What is the lead time for the Francis Banquette?
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A: Standard lead time is 8-10 weeks from deposit and material confirmation.
A: Yes. Fortner provides downloadable DXF files for architects and space planners directly from this page.
A: Yes. The Francis has a classic, versatile design that works in restaurant dining rooms, bars, and corporate environments.
Q: Are DXF files available for the Francis?
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Q: Is the Francis suitable for both restaurant and office environments?
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THE FRANCIS, BROUGHT TO LIFE.
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